It’s the last chance for the central region chefs to impress in the dessert course.
Jason is taking risks with his unusual collection of ingredients.
Pip is hoping to outclass her rivals with a smoked haddock dish inspired by her grandma.
Pip Lacey, Richard Bainbridge and Jason Hodnett attempt to impress the judges.
Adam Simmonds, Tom Sellers and Adam Byatt set out to impress with their desserts.
Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses.
Adam Simmonds, Tom Sellers and Adam Byatt hope to impress with their fish courses.
Adam Simmonds, Tom Sellers and Adam Byatt attempt to dazzle with their starters.
Which dessert will judge Richard Corrigan find sweetest?
It is the main course and rabbit, rose veal and venison are all dished up for the judges.
Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters.
